Meringue Bone Cookies

Ingredients:

• 5 egg whites (make sure that they are at room temperature)
• pinch of cream of tartar
• 1 1/2 cups sugar
• pinch of salt
• 1 teaspoon vanilla extract

Preheat the oven to 220 degrees. Cover two cookie sheets with parchment paper. Put a round number 10 tip (about 3/8 of an inch in diameter) on a piping bag. In a small bowl, mix together the sugar and the salt. In a medium bowl, put the egg whites and cream of tartar together. Beat together until soft peaks begin to form. Slowly add the sugar and salt mixture to the egg white mixture, beating well and constantly. Continue to beat the mixture until stiff peaks form and it is shiny and smooth in appearance. Add in the vanilla extract and stir just until mixed. Put the mixture into the piping bag and pipe 3 inch long logs. On each end of the log, pipe two balls on each side of the log. Smooth down peaks that form with a wet finger. Bake for 30 minutes and then off the oven heat. Do not open the oven door and leave the cookies in the oven overnight.